There's something inherently nostalgic about pancakes. That idea of friends and family gathered around the stove in anticipation of the first flip triggers memories of season's greetings, lie-ins and lemon and sugar. A great idea for a restaurant then? Especially for a food that can be enjoyed at any time of the day – breakfast, … Continue reading Where the Pancakes Are
Israeli food, a 25% discount, and a hidden spot underneath Southwark’s railway arches: yes, please. Bala Baya is a new restaurant from ex-Ottolenghi chef Eran Tibi and popper-upper Sammy Shonn. Heart-warmingly, Bala Baya is an incarnation of what they describe as their very own “poem to Tel Aviv”. This is a tale of an honest … Continue reading Bala Baya
Tucked away in the back streets of Southwark, Tas Pide is the sister-restaurant of the popular Tas. But there's one big difference that this sibling offers: Turkish pizza. Typically for a Saturday evening, this meant that the restaurant was heaving, so I was relieved that my friend had booked us a table. Or should I … Continue reading Tas Pide
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