“More vegetables, more nutrition, less waste”. So the moto goes of Slow Burn, a vegetable-focused pop-up in Walthamstow. Founded by Head Chef Chavdar Todorov, their goal is to champion vegetables, moving meat to the side. With sustainability at the core of their kitchen philosophy, most dishes are veggie and vegan friendly, using fresh and seasonal … Continue reading Slow Burn
Securing a reservation at Fatt Pundit seems to be a close to impossible task. The original Soho location of this Indo-Chinese restaurant has an almost cult-like following. Serving a distinct cuisine that can only be found in a clutch of London restaurants, the restaurant champions “Indo-Chinese” cuisines that celebrate the melting pot of cultures within … Continue reading Fatt Pundit
Located on the top floor of the iconic Treehouse Hotel on Langham Place, Madera pairs bold flavours with organic ingredients against the backdrop of 360-degrees skyline views. The little sister to LA-based Toca Madera, concept here remains pretty much the same: to provide ‘an elevated, modern, and organic take on traditional Mexican cuisine‘. Except this … Continue reading Madera at The Treehouse
Yumtini 