Farang

“Farang” translates as “foreigner”.  Though perhaps consciously branding as a foreign interpretation of Thai cuisine, a taste of the food here certainy feels authentic – whatever that means.  Farang is home to head chef Seb Holmes.  Originally opened in February 2017, Farang set up as a pop-up that planned to be around for at least … Continue reading Farang

Siam Niyom

Finding authentically delicious Thai food in London is (surprisingly) difficult but Siam Niyom confirms that the best are the local, family-run, no-fuss no-frill kind’a haunts.  At the top of that list should be this gem of a restaurant – Siam Niyom.  Whilst Rosa’s is an obvious option, I’ve been underwhelmed with it in the past … Continue reading Siam Niyom

kin + deum

London Bridge seems to be a hidden corner of Thailand.  One of its most well-known Thai haunts is Suchard on Tooley Street, founded by Suchard Inngern.  He arrived in London in 1975 with £20 in his pocket.  Having grown up in an orphanage in Bangkok, he enrolled in a restaurant kitchen, before opening his popular … Continue reading kin + deum