Italian food, American style – or more specifically, LA-style.  Though I’m one usually drawn to “authentic” (whatever that means) Italian Italian, the pioneer behind Pizzeria Mozza is the acclaimed (Chef’s Table featuring) Nancy Silverton.  She’s a big deal.  It was her pioneering bakery (La Brea Bakery in LA) that popularised sourdough back in the 1990s.  … Continue reading Pizzeria Mozza