Italian food, American style – or more specifically, LA-style. Though I’m one usually drawn to “authentic” (whatever that means) Italian Italian, the pioneer behind Pizzeria Mozza is the acclaimed (Chef’s Table featuring) Nancy Silverton. She’s a big deal. It was her pioneering bakery (La Brea Bakery in LA) that popularised sourdough back in the 1990s. … Continue reading Pizzeria Mozza