Toklas

For understated seasonal food in an 80s art-focused setting, head to Toklas, the newish restaurant from founders of the Frieze festival, Amanda Sharp and Mathew Slotover.  Toklas takes its name from Alice Toklas, the name behind the famous 1954 cookbook, The Alice B. Toklas Cookbook, famed for including the first modern recipe for cannabis brownies.  … Continue reading Toklas

Elliot’s

You might discount Elliot’s given its location on the fringes of the (pre-Covid) touristy Borough Market.  But this seasonal and small-plates led restaurant has been one of the best in the market for a while now, not least over the last few months when it seems to have had a renaissance and a surge of … Continue reading Elliot’s