Sri Lankan food seems to be enjoying a resurgence in London at the moment. Following the launch of Hoppers and Kolamba (on which see my reviews here and here), the most recent addition to this eclectic party is contemporary Sri Lankan restaurant Paradise. I say eclectic as all look to celebrate the country’s truly vibrant … Continue reading Paradise
Long-on my List has been Mediterranean Cinder. This Belsize Park restaurant had largely drawn me in thanks to its Josper cooking. As their website exclaims, they’re “passionate about cooking over fire”, with “best quality ingredient…kissed by flames”. Heavy romance. As a lover of smokey flavours, I had cloud-high expectations – think unadulterated, bold and barbecued … Continue reading Cinder
Yumtini 