Tucked away off the King’s Road on lovely Park Walk, Huo has a distinct LA vibe, with a focus on pan-Asian “clean” food. It helps that Huo’s location is aptly known as “Chelsea Beach”, a descriptor they live up to very well. It might be just off King’s / Fulham Road, but sitting at a … Continue reading HUŎ
Located in the 18th-century house sitting on Vauxhall Bridge roundabout, Brunswick House is home to chef-patron Jason Boxer. A historic setting for a chef of high pedigree: Boxer is part of that generation of cooks who was nurtured in the comforting shadow of Fergus Henderson of St John and his wife, Margot. From this we … Continue reading Brunswick House
“More vegetables, more nutrition, less waste”. So the moto goes of Slow Burn, a vegetable-focused pop-up in Walthamstow. Founded by Head Chef Chavdar Todorov, their goal is to champion vegetables, moving meat to the side. With sustainability at the core of their kitchen philosophy, most dishes are veggie and vegan friendly, using fresh and seasonal … Continue reading Slow Burn
Though I’m not usually one to choose a vegan restaurant, Tendrill doesn’t qualify as that exactly – it self-describes as a “(mostly) vegan kitchen”. I’m also not one to choose a restaurant that charges £80 for an cancelled reservation. But the only compensation offered on my follow-up plea to founder and chef, Rishim Sachdeva, was … Continue reading Tendrill
Marylebone High Street’s Taka is the second London opening by brother and sister team Andrey and Anastasia Datsenko, who were born and grew up in Tokyo. Taka Mayfair (now closed) opened in 2017 and this larger site in Marylebone takes over the spot of the popular Providores. Marylebone High Street has become something of a … Continue reading Taka
As the name suggests, Bon Vino is a spot to go to for wine. Italian wine to be specific. Set up by an Italian by the name of Alessandro, as the website reveals “wine and the making of it is in his blood”. Born and raised in Frosinone, around 60km outside of Rome, his first … Continue reading Bon Vino
As the name betells, Unwined is a little wine bar in Waterloo that has the kind of by-the-glass wine list that you should treat as a Friday night to-do list. Located on Lower Marsh Street, a cute parade packed with bookshops and cafés just behind Waterloo station, it’s casual yet cosy. Rather frustratingly, Unwined is … Continue reading Unwined (Waterloo)
Gold is an uber-cool Notting Hill restaurant sitting beneath a pavement-to-roof moody mural of two painted eyes watching out onto Portobello Road’s pretty parade of shops. The mural is the work of Portuguese street artist Vhils, and it’s literally called ‘Eye Contact’. And it seems Gold is a spot worth having your eyes wide open. … Continue reading Gold
Ducksoup is one of those properly romantic “low-key” Soho restaurant / wine bar hybrids. With just a few small tables along the wall and a tightly knit bar that acts as a dining counter, it’s difficult to get a reservation but worth the wait. Despite being in buzzy Soho, Ducksoup feels relaxed and intimate, lit … Continue reading Ducksoup
From the talented team behind the acclaimed Barbary (part of the esteemed Palomar group) comes the The Barbary Next Door, which – as its name gives away – sits besides The Barbary in Covent Garden’s tucked away treasure Neal’s Yard. Like it’s sister, The Barbary Next Door has proven to be a triumphant addition to … Continue reading The Barbary Next Door
Yumtini 