what: grated beetroot, carrot and cabbage tossed in cumin spiced red onions and kale with roasted chickpeas and a tahini dressing/humus why?: warming, crunchy, colourful and well-seasoned

what: avocado, strawberries, goji berries, toasted almonds, spinach leaves and a balsamic glaze why?: fruity, fresh, colourful and simple