what? tomatoes, sundried tomatoes/olives, red onions, pitta chips and coriander marinated in a lemon, garlic cumin, paprika, olive oil and red wine vinegar dressing
why? celebration of tomatoes and Turkish spices, quick and easy to throw together, and summery vibes
Published by About me
Welcome to Yumtini, a journal of my adventures across the foodscape of London and beyond. Covering cafés and restaurants (Eating out), coffee hot-spots (What’s brewing?), products that I love (Yummies) and food that I cook (Eating in), this blog is a creative outlet in which I can share the things I enjoy in life: food, photography, London and travel. As I work in the City, I also recommend grab-and-go lunch spots, as well as recipes for quick bites you can rustle up yourself.
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Yumtini 