Scully’s, chef Ramuel Scully’s debut restaurant, is tucked behind Piccadilly in St James’s Market, in one of those glossy new developments. But don’t let its corporate-looking exterior put you off. Scully himself is a chef who is a citizen of everywhere. Born in Malaysia to a mother of Chinese and Indian heritage and an Irish-Balinese … Continue reading Scully’s
You might discount Elliot’s given its location on the fringes of the (pre-Covid) touristy Borough Market. But this seasonal and small-plates led restaurant has been one of the best in the market for a while now, not least over the last few months when it seems to have had a renaissance and a surge of … Continue reading Elliot’s
Rochelle Canteen comes with a stellar reputation. Described as a “hidden sanctuary” and “magic” inside a “walled kingdom” – you do have to be buzzed in to be able to enter – it now has a cult following. Post-lockdown, even securing a booking is a challenge, with a month-long lead time. Set up by St … Continue reading Rochelle Canteen
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