For me, Greek food screams Spring / Summer. So Notting Hill’s Suzi Tros – which conjures up all the vibes of the Mediterranean, visually and culinary – was a natural choice for small plates over Easter weekend’s very blue skies and the final arrival of Spring. For years, you could count the number of genuinely … Continue reading Suzi Tros
Much talked about chef, restauranteur and author Cynthia Shanmugalingam has now opened her debut restaurant Rambutan in Borough Market. This in itself is something to celebrate: Cynthia is the first Sri Lankan Tamil woman to open a restaurant in central London – better still, within the City’s oldest, renowned food market. Its setting is a … Continue reading Rambutan
Yumtini 