what: cumin spiced beetroot hummus, tahini-marinated kale, chargrilled peppers, caramelised red onions, radishes, cucumbers, spring onions, coriander and pumpkin seeds why? an unusual hummus, well-seasoned and features kale
Category: Uncategorized
Lokhandwala
My partner in crime when it comes to soft launches tracked down Lokhandwala’s opening. This new Indian tapas restaurant in the heart of Fitzrovia has been set up by the same guys behind the food festival The Grub Fest. Although I’m usually reluctant to dine out Indian style – as I end up comparing my … Continue reading Lokhandwala
Back to the Roots
what? honey roasted parsnips, sweet potatoes, carrots, romano peppers, red onions and cherry tomatoes with rosemary and thyme and a mustard dressing why? herby, satisfying and Ottolenghian-inspired (just add capers!)
Thai Mango Salad
what? shredded mango, papaya, white cabbage, shallots and thinly cut red peppers with toasted peanuts, coriander and a tamari, peanut butter dressing why? crunchy, full of flavour and exotic
Chargrilled Nectarines and Balsamic Glaze
what? chargrilled nectarines, toasted almonds, feta (optional) and a balsamic glaze why? seasonal, summery and sweet
Refreshing Watermelon Salad
what? watermelon, red onions, olives, cucumber (optional), toasted walnuts, feta (optional), rocket and a balsamic glaze why? thirst-quenching, summery, quick and easy
Tricolor
what? avocado, cherry tomatoes, pumpkin seeds, chilli flakes and a pesto dressing why? simple, colourful, quick and easy and Italian-inspired
Pears on Show
what? pears, fennel, grapes, leaves and a mustard-garlic dressing why? fruity, fresh, quick and easy
Paleo Deliciousness
what? raw grated courgettes, carrots and cabbage, with avocado, coconut flakes, goji berries, cranberries, toasted almonds, spinach leaves and a drizzle of pesto why? fruits and nuts, a tapestry of textures and flavours, colourful and summery
A Linear Lunch
what? cumin spiced sweetcorn, red onions and grated beetroot, toasted cashew nuts/peanuts, cucumbers, pomegranates, a sprinkling of desiccated coconut and a tahini dressing why? simple, organised, colourful and cucumber, nuts, coconut and sweetcorn is a dream combination
