Owing to its position in the Mediterranean, the food scene in Athens is a melting pot of cultures and reinvention. Whilst there are plenty of timeless Greek tavernas, some of the new spots springing up pull together flavours from the Middle East and Asia, whilst retaining local roots by using the finest of Greek produce. … Continue reading To eat
Avocado: A solid option for a casual bite, Avocado is a vegetarian/vegan café popular with locals and tourists alike. With a wide-ranging menu spanning dishes from all over the world, the usual vegan offerings are available including guacamole, hummus, tofu and wellness smoothies. For me, the place was a little too “homely” (and brightly lit) … Continue reading To eat: Monastiraki and Plaka
Though home to (bitter) Greek coffee, Athens has recently seen the arrival of the third wave coffee revolution with serious coffee drinkers, good local roasters (Taf in particular) and artisan baristas. On warmer days, Athenians seem to relax over a freddo cappuccino at any time of day. Refreshingly, enjoying an iced coffee is part of … Continue reading To caffeinate
Museums Acropolis Museum: no trip to Athens should miss a trip to The Acropolis and The Parthenon, but also unmissable is its museum. Open since 2009, it was founded to exhibit the finds from the Sacred Rock and its foothills. Hosting an impressive collection, it’s split between three levels, above the recently opened basement archaeological … Continue reading To see
The classical capital of Athens has been undergoing a Renaissance of late, which makes it perfect for a city break. Although subject to turmoil – treated as a stopover en route to Greece’s glamorous islands, momentarily transformed into a modern metropolis for the Olympics, only to become wounded by the recession – a dynamic revival … Continue reading Athens: a modern guide to an ancient capital
Yumtini 