what? merguez (cumin, coriander seeds and fennel seeds) roasted butternut squash, red onions, garlic and romano peppers with roasted chickpeas (optional) and harissa-tahini dressing
why? fragrant, moreish, hearty and delicious
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Published by About me
Welcome to Yumtini, a journal of my adventures across the foodscape of London and beyond. Covering cafés and restaurants (Eating out), coffee hot-spots (What’s brewing?), products that I love (Yummies) and food that I cook (Eating in), this blog is a creative outlet in which I can share the things I enjoy in life: food, photography, London and travel. As I work in the City, I also recommend grab-and-go lunch spots, as well as recipes for quick bites you can rustle up yourself.
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