Figgy Times


what? fresh figs, caramelised onions, toasted walnuts, rosemary and spinach with a balsamic glaze and ground black pepper

why? sweet, crunchy, a depth of flavours and seasonal

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s