what? Indian spiced chickpea-flour stuffed in vine leaves (patra) with coriander, cumin spiced sweetcorn and onions, cauliflower rice and pomegrantes

why? satisfying, spicy, age-old favourite and delicious

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s