what? chargrilled avocado, pomelo, toasted nuts, spinach and a lemon coconut yoghurt dressing why? quick, simple, delicious and healthy
Month: February 2017
Mexican Bowl
what? paprika and cumin spiced mushrooms, crunchy sweetcorn, cauliflower "rice", coriander and guacamole why? a range of textures, Mexican seasoning and a fiesta in a bowl
Deconstructed Burrito
what? cauliflower "rice", cherry tomatoes, spinach, guacamole, and black beans spiced with paprika and cumin why? moreish, creamy, Mexican and fun
Zingy Greens
what? steamed broccoli, mangetout, edamame beans, pomelo, sushi ginger, peanuts (optional) and spinach with a yuzu-sesame dressing why? Asian flavours, citrusy, green and feel-good
Eating the Rainbow
what? cumin spiced grated beetroot, red cabbage, finely chopped cucumbers, coriander, black sesame seeds and giant peanuts, with a tamarind dressing why? Indian spices, well-balanced and crunchy satisfaction from the peanuts
Maple Roasted Brussel Sprouts, Baby Potatoes and Hazlenuts
what? brussel sprouts and baby potatoes roasted with mixed herbs and chilli, tossed in maple syrup and topped with toasted hazelnuts and a sprinkling of pomegranates why? fun, festive and enlivens brussel sprouts
Merguez Spiced Roasted Beets and Carrots / Squash
what? merguez (cumin, coriander seeds and fennel seeds) roasted butternut squash, red onions, garlic and romano peppers with roasted chickpeas (optional) and harissa-tahini dressing why? fragrant, moreish, hearty and delicious
Carrot, Beetroot and Orange Salad
what: grated beetroot, orange and (optional) courgette salad with toasted cashew nuts and an orange-olive oil dressing why: zesty, summery, crunchy and colourful
Kale and Sundried Tomatoes
what: sundried tomatoes, cherry tomatoes, mashed avocado and kale with a pesto dressing why?: green, creamy and Italy in a bowl
My Favourite Kale Salad
what: cumin, cinnamon and all-spice roasted cauliflower with kale, dates and toasted almonds and a tahini drizzle why: warming, a wonderful mix of sweet and savoury, and Green Kitchen Stories' inspired
