“Farang” translates as “foreigner”. Though perhaps consciously branding as a foreign interpretation of Thai cuisine, a taste of the food here certainy feels authentic – whatever that means. Farang is home to head chef Seb Holmes. Originally opened in February 2017, Farang set up as a pop-up that planned to be around for at least … Continue reading Farang
Located in the metaverse-like Bloomberg Arcade, Koya is undoubtedly the top choice for udon in the Square Mile. Designed by Foster & Partner, the Arcade has become something of a food oasis – home to Lina Stores, Brigadiers, Caravan and Ekte. And Koya is no exception to that list. Whilst most Japanese noodle bars in … Continue reading Koya City
Affectionately translated as “Darling” in Hebrew (slang), Kapara is Bala Baya’s Tel-Aviv-inspired incarnation in Soho’s hidden and lovely James Court. Led by ex-Ottolenghian chef Eran Tibi, Kapara is influenced by the hedonistic attitude of modern Tel-Aviv, with elements of LA / Ibiza / Miami added to the mix. With its spacious layout, the restaurant’s “anything … Continue reading Kapara
Tucked away off the King’s Road on lovely Park Walk, Huo has a distinct LA vibe, with a focus on pan-Asian “clean” food. It helps that Huo’s location is aptly known as “Chelsea Beach”, a descriptor they live up to very well. It might be just off King’s / Fulham Road, but sitting at a … Continue reading HUŎ
Whereas so many restaurants in London seem to be honing in on cuisine from a particular region in a search for “authenticity”, Pahli Hill in Fitzrovia celebrates the best dishes from across the Indian sub-continent. In doing so, the kitchen is true to the restaurant’s name. Named after one of the oldest and most affluent … Continue reading Pahli Hill
When Honey & Co Warren Street announced it was closing, there was - understandably - much discontent from fans. But fears remained at bay as plans were quickly put in place to reopen a new spot in Bloomsbury, on the lovely Lamb’s Conduit Street specifically. Sitting directly opposite the marvellous Noble Rot – a name … Continue reading Honey & Co Bloomsbury
Located in the 18th-century house sitting on Vauxhall Bridge roundabout, Brunswick House is home to chef-patron Jason Boxer. A historic setting for a chef of high pedigree: Boxer is part of that generation of cooks who was nurtured in the comforting shadow of Fergus Henderson of St John and his wife, Margot. From this we … Continue reading Brunswick House
Once known as ‘Little Italy’ given its community of Italian migrants, Clerkenwell was the perfect place for The Clove Club Restaurant Group to open its ambitious trattoria, Luca. The opening of this very-Italian, slightly-British restaurant at the beginning of 2017 was much anticipated and those highs were met with conviction. The setting plays no small … Continue reading Luca
“More vegetables, more nutrition, less waste”. So the moto goes of Slow Burn, a vegetable-focused pop-up in Walthamstow. Founded by Head Chef Chavdar Todorov, their goal is to champion vegetables, moving meat to the side. With sustainability at the core of their kitchen philosophy, most dishes are veggie and vegan friendly, using fresh and seasonal … Continue reading Slow Burn
Securing a reservation at Fatt Pundit seems to be a close to impossible task. The original Soho location of this Indo-Chinese restaurant has an almost cult-like following. Serving a distinct cuisine that can only be found in a clutch of London restaurants, the restaurant champions “Indo-Chinese” cuisines that celebrate the melting pot of cultures within … Continue reading Fatt Pundit
Yumtini 