what? steamed broccoli, mangetout, edamame beans, pomelo, sushi ginger, peanuts (optional) and spinach with a yuzu-sesame dressing why? Asian flavours, citrusy, green and feel-good

what? cumin spiced grated beetroot, red cabbage, finely chopped cucumbers, coriander, black sesame seeds and giant peanuts, with a tamarind dressing why? Indian spices, well-balanced and crunchy satisfaction from the peanuts

what? brussel sprouts and baby potatoes roasted with mixed herbs and chilli, tossed in maple syrup and topped with toasted hazelnuts and a sprinkling of pomegranates why? fun, festive and enlivens brussel sprouts

what? merguez (cumin, coriander seeds and fennel seeds) roasted butternut squash, red onions, garlic and romano peppers with roasted chickpeas (optional) and harissa-tahini dressing why? fragrant, moreish, hearty and delicious  

what: grated beetroot, orange and (optional) courgette salad with toasted cashew nuts and an orange-olive oil dressing why: zesty, summery, crunchy and colourful

what: sundried tomatoes, cherry tomatoes, mashed avocado and kale with a pesto dressing why?: green, creamy and Italy in a bowl

what: cumin, cinnamon and all-spice roasted cauliflower with kale, dates and toasted almonds and a tahini drizzle why: warming, a wonderful mix of sweet and savoury, and Green Kitchen Stories' inspired

what: grated beetroot, carrot and cabbage tossed in cumin spiced red onions and kale with roasted chickpeas and a tahini dressing/humus why?: warming, crunchy, colourful and well-seasoned

what: avocado, strawberries, goji berries, toasted almonds, spinach leaves and a balsamic glaze why?: fruity, fresh, colourful and simple