what? thinly sliced/grated red cabbage, carrots, peppers, spring onions, kale (optional) and radishes, served with a tahini, tamari, ginger, lime dressing, coriander and seaweed peanuts (sourced from the Turkish Food Centre)
why? crunchy, packs a punch, and full of Asian flavours
Published by About me
Welcome to Yumtini, a journal of my adventures across the foodscape of London and beyond. Covering cafés and restaurants (Eating out), coffee hot-spots (What’s brewing?), products that I love (Yummies) and food that I cook (Eating in), this blog is a creative outlet in which I can share the things I enjoy in life: food, photography, London and travel. As I work in the City, I also recommend grab-and-go lunch spots, as well as recipes for quick bites you can rustle up yourself.
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