Roasted aubergine and romano peppers

Aubergine and humus.JPG

what: aubergine and romano peppers roasted with onions, garlic, paprika, coriander and cumin seeds, and served with sprouted lentils, radish, cucumber, watermelon seeds (optional), salad leaves and a dollop of humus (not so optional)

why: depth of flavour, filling and makes you smile

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